It is always difficult when it comes to decide and making final call choosing gyuto knife, hence we are here today so be sure to check the product reviews that will solve your confusion and save time. Reviews are a great way to find out if the product is right for you and whether it has any design flaws. If there are multiple bad reviews, you may want to look at other products. Negative reviews can tell you a lot about the product, including things you may not have thought to consider. They can tell you about any potential issues with the product. They can also tell you about issues with the manufacturer’s customer service. To help you out, we’ve collected reviews of what we think are the gyuto knife this year. Before you proceed with anything, read through our thoughts on the top gyuto knife, as well as an overview of what you need to know when considering your buying
This is the ultimate buyers guide gyuto knife.
The Best gyuto knife
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3...
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood...
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The Best gyuto knife
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
$55.99 in stock
1 used from $55.43
Free shipping
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as of September 29, 2024 5:46 am
Features
- JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
- FINELY CRAFTED GYUTO CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
Gyuto Chef Knife - 8 Inch Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box
$19.99
in stock
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as of September 29, 2024 5:46 am
Features
- 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
- 【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.
- 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
- 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
- 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day
FAMCÜTE 8 Inch Japanese Gyuto Chef Knife, Hand Forged Kitchen Japanese Chef Knife, Rosewood Handle 3 Layer 9CR18MOV High Carbon Steel Blade Japanes Sushi Knife
$49.99 in stock
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as of September 29, 2024 5:46 am
Features
- Ideal Choice - Our Japanese kitchen knife is ergonomically designed for a comfortable grip and features a blade made from high-quality Japanese steel that remains sharp for an extended period without frequent sharpening. It's the perfect gift for cooking enthusiasts on any occasion, reflecting a true appreciation for the art of culinary excellence.
- FAMCÜTE Expertise - The japanese knives are crafted from 3 layers of 9CR18MOV steel, combining traditional hand-forging techniques with advanced technology to handcraft a finely honed blade. Each chefs knife undergoes a meticulous 60-day production process, including precise quenching, vacuum nitriding, and rust-resistant electroplating, ensuring sharpness and durability in every cut.
- Outstanding Performance - The kitchen knives achieves a highest hardness of HRC 62, offering exceptional corrosion resistance, rust resistance, and toughness, maintaining sharpness over extended use. The premium rosewood handle is lightweight yet sturdy, reducing hand fatigue and enhancing overall comfort during use.
- Perfect Upgrade - The non-slip octagonal handle offers exceptional balance and flexibility for the cutting knife, allowing for precise cuts at any angle and ensuring safety. Enhance your kitchen efficiency, cut preparation time in half, and upgrade from your old knife for a new, improved cutting experience.
- Customer First - FAMCÜTE boasts a robust customer service team that provides one-on-one, comprehensive service tracking. Whether you encounter any issues with your chef knife for personal use or as a gift, we provide satisfactory solutions to ensure every concern is effectively resolved.
Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese , Professional Chef Knife, Black
$99.95 in stock
13 new from $99.95
Free shipping
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as of September 29, 2024 5:46 am
Features
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
- GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
- HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
- COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
out of stock
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as of September 29, 2024 5:46 am
Features
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
$189.99
in stock
2 new from $189.99
Free shipping
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as of September 29, 2024 5:46 am
Features
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Japanese Chef Knife,BRODARK Professional 8 Inch Kitchen Knife with Hand Forged 9Cr18MoV High Carbon Steel Blade,Ultra Sharp Gyuto Knife and Ergonomic Handle,Gift Box
out of stock
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as of September 29, 2024 5:46 am
Features
- 【 】Japanese Chef Knife is made from high-carbon 9Cr18Mov steel from Germany and forged by Japanese artisans using traditional techniques. The blade undergoes more than 10 rounds of repeated hammering, exceeding 1000 strikes, and combines modern design with rust-resistant materials. 60 days of precision processing ensure outstanding sharpness and durability, a perfect blend of tradition and innovation.
- 【 】Japanese Chef Knife use the original Ha-Cho edge technology, with a hardness of 58±2Hrc, sharpness up to 92, and corrosion resistance level of P3. They can cut through meat like butter while preserving the food's moisture, providing excellent cutting performance and improving your cooking skills. The perfect combination of tradition and innovation.
- 【 , 】Professional chef knife handle adopts a double steel head sturdy structure, perfectly solving the pain point of traditional handles being easily broken. The non-slip handle is made of African Pakka material with ergonomic design, reducing fatigue and strain during use, making your cutting tasks easy and effortless.
- 【 】Kitchen Knife comes with a safety sheath and a cool black rugged package, It's a work of art for appreciating quality tools in the kitchen.
- 【 - 】We offer a rock-solid 100% satisfaction guarantee, allowing you to try our product . We also provide a lifetime guarantee to prevent any defects. With BRODARK chef's knife, using a knife safely is no longer a concern.
SAMCOOK Kiritsuke Chef Knife - 8 Inch Professional Sharp Damascus Knife - Japanese VG-10 High Carbon Stainless Steel Kitchen Gyuto knife - Ergonomic Black Sandalwood Handle with Gift Box
$35.99
in stock
Amazon.com
as of September 29, 2024 5:46 am
Features
| Part Number | WW-SC-004 |
| Model | WW-SC-004 |
| Color | Black Sandalwood Handle |
KEEMAKE Japanese Chef Knife, Sharp Kitchen Knife Japanese 440C Steel,Porfessional Gyuto Cooking Knife for Meat Cutting with G10 Bolster Octagonal Wood Handle
$45.99
in stock
Amazon.com
as of September 29, 2024 5:46 am
Features
- PREMIUM MATERIAL: KEEMAKE KIKU series 8 inch chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel kitchen knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
- CREATIVE NON STICK COATING: KEEMAKE creatively applied the non-stick black coating on the chef’s knife blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the chefs knife a very character
- ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This meat knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the Gyuto knife but also provides a smooth transition from the blade to the handle, and never crack
- PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the sharp knife blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
- 100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If your chef knives proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
OMISAKU 8 inch Chef Knife, Japanese Gyuto Kitchen Knife, High Carbon Steel Hammered Blade,3 Layers 9Cr18Mov Steel, Rosewood Classic Octagon Handle, Hand Forged Meat and Sushi Knife with Gift Box
out of stock
Amazon.com
as of September 29, 2024 5:46 am
Features
| Part Number | sample_sku_42442 |
| Model | OMISAKU002 |
| Color | Black and Silver |
| Size | 8 Inches |
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