It is always difficult when it comes to decide and making final call choosing gyutou knives, hence we are here today so be sure to check the product reviews that will solve your confusion and save time. Reviews are a great way to find out if the product is right for you and whether it has any design flaws. If there are multiple bad reviews, you may want to look at other products. Negative reviews can tell you a lot about the product, including things you may not have thought to consider. They can tell you about any potential issues with the product. They can also tell you about issues with the manufacturer’s customer service. To help you out, we’ve collected reviews of what we think are the gyutou knives this year. Before you proceed with anything, read through our thoughts on the top gyutou knives, as well as an overview of what you need to know when considering your buying
This is the ultimate buyers guide gyutou knives.
The Best gyutou knives
3
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3...
Check Price On Amazon
Amazon.com
The Best gyutou knives
Sakai Takayuki 45 Layer Damascus Wa Gyutou 240mm (9.4")
out of stock
Amazon.com
as of August 12, 2024 3:56 pm
Features
| Part Number | 07256 |
| Model | 7255 |
Tojiro DP Gyutou - 8.2" (21cm)
$109.50 in stock
6 new from $109.50
Free shipping
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Professional Chef Knife
- Made in Japan
- Hand Made Samurai Style
- Life Warranty
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
$69.99
in stock
Amazon.com
as of August 12, 2024 3:56 pm
Features
- [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
- [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
- [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer.
Kitchen Chef's Knife GYUTO Stainless Steel made in Japan by SEKI KANETSUGU MIYABIISSHIN, 7.1in 180mm Double-Bevel Edged Professional Knife with wood handle
out of stock
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Double edged stainless steel pro kitchen chef's knife for cutting meat, fish, vegetables and fruits.
- This ultra super sharp blade is made of high quality asu8/sus410 stainless steel and has a wood handle to best fit your hand. Well balanced and easy to use.
- Chef's knife, called GYUTO as well, is multi functional and designed to cut, slice, chop and dice various kinds of food for daily cooking use.
- Superior craftsmanship, made in SEKI, Japan.
- Blade Length: 7.1in/180mm, Overall Length: 11.8in, Weight: approx. 97g/approx. 3.43oz
Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm))
$174.99
in stock
2 new from $174.99
Free shipping
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnolia Wood Cover / Stain Resistant: Yes / Made in Japan
- Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
- Aus10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
JapanBargain 1552, Japanese Gyutou Chef Knife, Stainless Steel Beef Knife with Wooden Handle, Sushi Fish Knife, Made in Japan, 7-¼ inch.
$15.99
in stock
3 new from $15.99
Free shipping
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Versatile Performance: The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility. Its 7-1/4 inch Molybdenum rust-resistant steel blade ensures optimal sharpness, allowing effortless handling of various tasks, including chopping, slicing, disjointing, dicing, and julienning. Whether you're working with vegetables, meat, or other ingredients, this knife provides exceptional precision and efficiency.
- Authentic Japanese Craftsmanship: Crafted in Japan, this gyuto knife embodies the artistry of Japanese blade-making. The blade is forged from high-quality stainless steel, delivering outstanding durability and rust resistance. Its traditional design reflects centuries-old Japanese culinary traditions, making it a reliable choice for both professional chefs and home cooks seeking authenticity in their kitchen tools.
- Razor-Sharp Edge: The razor-sharp edge of the Molybdenum rust-resistant steel blade ensures seamless cutting and effortless food preparation. This sharpness not only enhances the knife's performance but also simplifies the task of achieving finely crafted culinary creations, allowing for precise cuts every time.
- Comfortable and Ergonomic Design: The gyutou knife features a wooden handle designed for maximum comfort and control. The ergonomic grip minimizes hand fatigue during extended use, ensuring a secure hold and precise maneuverability. Additionally, the plastic bolster adds to the knife's durability while maintaining a lightweight feel, enhancing the overall user experience.
- Easy Maintenance: This gyuto knife is not only a powerhouse in the kitchen but also easy to maintain. Its high-quality stainless steel construction makes it resistant to rust and staining, while its design allows for straightforward sharpening. With proper care, this knife is built to last, making it a reliable choice for chefs and home cooks alike.
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
$184.99
in stock
2 new from $184.99
Free shipping
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
ミソノ(Misono) No.5 Gyuto, 210mm, Silver
$69.99
in stock
14 new from $69.99
Free shipping
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Manufacturer Model Number: 512
- Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.0 inches (33 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (160 g)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
Tojiro DP Gyutou - 9.4" (24cm)
$139.95
in stock
2 new from $139.95
Free shipping
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Steel Type: Stain-Resistant Steel
- Blade: Double-Edged (50/50 balanced)
- Blade Length: 9.4" (24cm)
- Handle Material: Composite Wood
- Hardness Rockwell C scale: 60 ±1
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle)
$314.99
in stock
2 new from $314.99
Free shipping
Amazon.com
as of August 12, 2024 3:56 pm
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus
- Hrc: 60 / Knife Style: Gyuto, Petty / Set: 2pc
- Handle Shape: Octagonal / Handle Material: Rosewood
- Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes /
- Made in Japan
The Video Review of Best gyutou knives
Conclusion
When you’re looking for gyutou knives, you’ll want to keep a few things in mind. First, decide what you want to use the gyutou knives for. Next, check the product reviews with comparision which we have listed as well. Once you’ve decided on gyutou knives you want to buy gyutou knives, look at the reputation of the manufacturer as well. You can compare prices and quality together before you make your purchase.