It is always difficult when it comes to decide and making final call choosing kyoku knives, hence we are here today so be sure to check the product reviews that will solve your confusion and save time. Reviews are a great way to find out if the product is right for you and whether it has any design flaws. If there are multiple bad reviews, you may want to look at other products. Negative reviews can tell you a lot about the product, including things you may not have thought to consider. They can tell you about any potential issues with the product. They can also tell you about issues with the manufacturer’s customer service. To help you out, we’ve collected reviews of what we think are the kyoku knives this year. Before you proceed with anything, read through our thoughts on the top kyoku knives, as well as an overview of what you need to know when considering your buying
In this in-depth review guide, we will discuss about the best kyoku knives.
A Quick Comparison of Our Favorites
The Best kyoku knives
KYOKU Chef Utility Knife - 6" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
Features
- VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6 in. crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements
- ERGONOMIC & WELL-BALANCED - The 6" utility knife is our most versatile knife. If you only get one knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use
- ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness
- SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
KYOKU 5-Knife Set with Block, 8” Chef Knife + 8” Bread Knife + 6.5” Boning Knife + 5” Utility Knife + 3.5” Paring Knife – Premium Japanese Steel Cutlery Kitchen Knives Set with Wooden Block
Features
- SUPERIOR STEEL - Manufactured with ultra-sharp, cobalt-added, and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible edge retention.
- ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow blades help alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handles have gone through special treatment, making them extremely impervious to heat, cold, and moisture.
- EXTREME SHARPNESS - The ruthlessly sharp edges are handcrafted by seasoned artisans to a mirror polish at 13-15° per sided; painstakingly manufactured for incredible hardness, flexibility and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case
Features
- VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. nakiri knife boasts unrivaled performance and incredible edge retention.
- ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
- SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
KYOKU Chef Knife - 8"- Japanese VG10 Steel Core Hammered Damascus Blade - with Sheath & Case
$97.99 in stock
Features
- 8" chef knife: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
- ultra-sharp blade: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- sturdy handle & case: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
- ergonomic design: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
- protective sheath & case included:Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
KYOKU Paring Knife - 3.5" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case
$39.99 in stock
Features
- 3-1/2" PARING KNIFE: This fruit knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this small kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, and more; the 3.5" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring bulk prep work
- LIFETIME WARRANTY: Order this Shogun-class paring knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
KYOKU 8 Inch Chef Knife - Daimyo Series - Professional Chef's Knife with Ergonomic Rosewood Handle and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath and Case
Features
- 8" CHEF KNIFE: This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through tender meat, fish, fruit, vegetables, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
KYOKU Serrated Bread Knife - 8" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case
Features
- 8" SERRATED BREAD KNIFE: This serrated knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise through bread, bagels, baked goods, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance,superior corrosion resistance, and exceptional edge retention
- STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
KYOKU Santoku Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
Features
- VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
- EXTRA-WIDE & WELL-BALANCED - 7'' length, extra-wide and slightly curved blade (sharpened on both sides, western style) help to alleviate fatigue and pains on your fingers after long time slicing or chopping, providing cooking with comfort while providing you with the perfect blend of performance and comfort.
- ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
- SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
- LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
KYOKU Kitchen Knife Set with Block, Japanese 440C Stainless Steel 7pc Knife Block Set, Daimyo Series Knife Block with Knives for Kitchen, Professional Chef Knife Set with Rotating Block Tablet Holder
Features
- 7 PIECE BLOCK KNIFE SET: This knife block set from Kyoku boasts a comprehensive collection of professional grade knives that includes an 8 inch chef knife, 8 inch serrated bread knife, 7 inch vegetable cleaver, 4.5 inch paring knife, honing steel rod, kitchen shears, and rotating knife block
- ULTRA-SHARP BLADES: Sharpened to 13 to 15 degree edges, the knives of this kitchen knife set with block deliver exceedingly precise cuts through meat, fruit, and vegetables; the stainless steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- ERGONOMIC DESIGN: This professional knife set for chef’s meticulous craftsmanship provides you with the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- USER FRIENDLY DESIGN: Elevate your cooking experience with our 360 degree rotating Acacia wood knife block with knives, featuring a built-in tablet holder for easy recipe browsing while you cook
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
KYOKU Damascus Non-Serrated Steak Knives Set of 4 - Shogun Series - Japanese VG10 Steel - with Sheath & Case
Features
- 4-1/2" STEAK KNIFE SET: This 4 piece steak knife set is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; the Japanese 67 layer Damascus VG10 stainless steel blades have been cryogenically treated and paired with perfectly balanced handles to offer superior precision and control to chefs and diners alike
- ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, these table knives deliver exceptionally precise cuts through juicy steak, fish, vegetables, and more with negligible resistance; the 4.5" VG-10 stainless steel blades’ 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & FIBERGLASS HANDLES: The carefully constructed G10 handles with their signature mosaic pins withstand cold, heat, corrosion, and moisture; the provided sheathes and case allow you to preserve and store your knives with the cleanliness and care they deserve
- ERGONOMIC DESIGN: Each knife's meticulous craftsmanship provides you with the perfect shape and weight distribution needed for well-balanced cutting while cutting through the biggest steaks and cuts of meat like a hot knife through butter
The Video Review of Best kyoku knives
The Verdict
When you’re looking for kyoku knives, you’ll want to keep a few things in mind. First, decide what you want to use the kyoku knives for. Next, check the product reviews with comparision which we have listed as well. Once you’ve decided on kyoku knives you want to buy kyoku knives, look at the reputation of the manufacturer as well. You can compare prices and quality together before you make your purchase.