The 10 Best temp for ribeye Review

Features

• PREMIUM RIBEYE STEAK SLAB - If you enjoy saving money and want to cut your own steaks to the desired size, this Ribeye Steak Slab is perfect for you. Supplied to high-end steakhouses, this USDA Prime or upper third USDA Choice (top 2% of beef) boneless ribeye is cut from the marbled whole primal rib section and injected with beef broth to avoid overcooking.
• PROFESSIONALLY TRIMMED & TENDERIZED - This Whole Ribeye Steak Slab is approximately 6.0 lb. and is uncut. To deliver complex flavor, tender texture and rich marbling, each steak is professionally trimmed and aged to perfection, before shipping to you.
• GRILL, BROIL, OR PAN SEAR - Our Ribeye steak is ideal for grilling, broiling, and pan-searing. When you’re ready to cook, allow your steak to come up to room temperature, sprinkle it with coarse salt and ground black pepper on each side. That simple seasoning is enough for our ribeye or filet mignons to deliver a big flavor, crisp outside crust and tender interior. Once prepared, cooking your ribeye to medium rare perfection is easy. Just follow the included instructions by the Grumpy Butcher.
• PASTURE RAISED - This meat comes primarily from beef cattle raised on lush pastures of small independent mid-west farms using traditional humane methods and wholesome feed for optimal fat content and tenderness and to ensure the finest quality, American-raised meat.
• THE LEGENDARY GRUMPY BUTCHER - We provide high-quality poultry, beef, pork, lamb, and broths from animals born and humanly raised without antibiotics or growth hormones. Best of all, we take time to prep, carefully package and ship all of our meat so that you receive it fully frozen in 24-48 hours.