Best 10 grill equipment for restaurant Our Picks

Features

• 【LARGE COOKING SURFACE】- This commercial electric griddle adopts a large cooking area of 29"x15.7" (728x400 mm), featuring 0.3-inch (8 mm) thickness cast-iron plate. The half-flat, half-grooved surface heats evenly throughout for consistent cooking results, perfect for various kinds of food.
• 【INDEPENDENT TEMPERATURE CONTROLS】- The dual temperature control buttons allow you to establish different cooking zones and effectively cook foods for your customer. The individual control makes it easy to adjust temperatures from 50℃ (122℉) to 300℃ (572℉).
• 【FOOD-GRADE MATERIAL】- Built with food-grade stainless steel material, the commercial griddle is of superior stability and clean-ability, featuring a thickened cast-iron cooking plate.
• 【EASY CLEANING & RELIABILITY】- The welded splash guards prevent spilling grease from splashing your walls and other equipment. A slide-out grease drawer help to collect excess oil and food residue for fast and easy clean-up. Multiple air vents on both sides effectively dissipate the heat.
• 【WIDE APPLICATION】- Perfect for cooking vegetables, chickens, fish, steaks, grilled cheese, pancakes, scrambled eggs, etc. Widely used in snack bars, canteens, chain stores, and other commercial establishments. This model has high power and does not install the plug itself, which needs to be installed by yourself.